diff --git a/homepage/blog b/homepage/blog index 6fdc775..7f227a2 100755 --- a/homepage/blog +++ b/homepage/blog @@ -1,5 +1,5 @@ #!/bin/sh -#2345678911234567892123456789312345678941234567895123456789612345678971234567890 +#llllmmmm11234567892123456789312345678941234567895123456789612345678971234567890 set -ex mkdir -p blah cd blah @@ -53,6 +53,86 @@ corner of the web. +2023-07-06 + +Trinity's bean burritos + All ingredients should go in separate bowls. Get some paper bowls if you + don't have enough bowls. Plates are okay if you're careful. You'll need + bowls for everybody's burritos, too - a decentish cereal bowl will fit + threeish of these bad boys. + Flour tortillas. Good sized ones. One burrito should be a decent + lunch, not just a snack; these aren't taquitos. + Beans. Black beans. NOT baked beans, MAYBE refried beans. This + is your base ingredient so don't fuck it up. Beans are awesome + and you should eat more of them. + Rice if you want it. Beans are your main ingredient, do not + crowd out the beans. Perhaps spice the rice with salt, pepper, + turmeric; don't overdo it, your burrito should have more flavor + than the powders that compensate for the rice. + A red bell pepper. Slice the top off with the stem and scoop out + the inside, removing the white parts and the seeds. Slice from + the top to get those nice rings of red bell pepper, keep intact + or slice in fourths depending on preference. + A green bell pepper. Follow the red bell pepper instructions. I + didn't even use separate bowls for them. + Jalapeño. The corner store near me only sells them in packs of + three. Chop off the stem and then cut circles including the core + and seeds; the seeds contain the most capsaicin which makes them + spicy. The jalapeño is there for kick and flavor. + An onion. Chop off the ends and chop from the middle to get + those nice circle sections, then dice. One onion will get you + eight burritos, more burritos, and then more onion. I don't know + what I'm gonna do with all this onion and I only bought one. + Pre-made store salsa if you want it. You're already doing three + peppers so why dice tomatoes too? This is a shit ton of + ingredients that fit the cuisine thrown into a jar with sugar + and sold as chip dip but you can put it in your burritos and + it'll work well. + Assembly + For each burrito: + Put a tortilla on a bowl. + Press the center of the tortilla into the bowl. + Put a fair amount of black beans, salsa, onion, peppers, + rice, jalapeño, and whatever else I mentioned into the + tortilla. Don't put too much but put enough that you're + not hungry after one or two. + Fold the leftmost and rightmost edges of the circle about + two centimeters in towards the center to stop the filling + from leaking out while you chow. + Fold the topmost edge of the circle down as far as you + can without moving the filling. + Roll the filling part of the burrito onto the remaining + unfolded section. + Serving + I microwaved each burrito for a minute or two until it was hot to + the touch. + Sriracha or some other sauce as dip. Unnecessary but I like it. + Dietary considerations + This dish is vegan and halal. Replace the flour tortilla with + a corn tortilla in case of allergy; for other ingredients, in + case of allergy do without. + Waste + Wrappers aren't reuseable. Throw waste from onion, peppers, + jalapeño, and any other vegetables into compost or outside for + birds (except rice). + Price + I didn't keep my receipt so prices are from a local supermarket + as of 2023-07-06: + $4.00 flour tortillas (8) + $2.00 black beans (20oz) + $2.00 red bell pepper + $2.00 green pepper + $0.75 jalapeño + $1.50 white onion + $4.50 pre-made salsa + $16.75 total for 8 burritos; ~$2.10 each + I had some onion, pepper, and salsa left over, so I put the onion + and pepper in the salsa and will have it with tortilla chips + tomorrow. Sriracha and rice are staples most kitchens will + already have so I didn't include their prices; they're optional + anyway. + + 2023-07-05 My wisdom teeth never healed. I have two dry sockets. They have