2023-07-06
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#!/bin/sh
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#2345678911234567892123456789312345678941234567895123456789612345678971234567890
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#llllmmmm11234567892123456789312345678941234567895123456789612345678971234567890
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set -ex
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mkdir -p blah
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cd blah
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@ -53,6 +53,86 @@ corner of the web.
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</PRE></BODY></HTML>
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2023-07-06
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Trinity's bean burritos
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All ingredients should go in separate bowls. Get some paper bowls if you
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don't have enough bowls. Plates are okay if you're careful. You'll need
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bowls for everybody's burritos, too - a decentish cereal bowl will fit
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threeish of these bad boys.
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Flour tortillas. Good sized ones. One burrito should be a decent
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lunch, not just a snack; these aren't taquitos.
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Beans. Black beans. NOT baked beans, MAYBE refried beans. This
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is your base ingredient so don't fuck it up. Beans are awesome
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and you should eat more of them.
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Rice if you want it. Beans are your main ingredient, do not
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crowd out the beans. Perhaps spice the rice with salt, pepper,
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turmeric; don't overdo it, your burrito should have more flavor
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than the powders that compensate for the rice.
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A red bell pepper. Slice the top off with the stem and scoop out
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the inside, removing the white parts and the seeds. Slice from
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the top to get those nice rings of red bell pepper, keep intact
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or slice in fourths depending on preference.
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A green bell pepper. Follow the red bell pepper instructions. I
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didn't even use separate bowls for them.
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Jalapeño. The corner store near me only sells them in packs of
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three. Chop off the stem and then cut circles including the core
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and seeds; the seeds contain the most capsaicin which makes them
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spicy. The jalapeño is there for kick and flavor.
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An onion. Chop off the ends and chop from the middle to get
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those nice circle sections, then dice. One onion will get you
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eight burritos, more burritos, and then more onion. I don't know
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what I'm gonna do with all this onion and I only bought one.
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Pre-made store salsa if you want it. You're already doing three
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peppers so why dice tomatoes too? This is a shit ton of
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ingredients that fit the cuisine thrown into a jar with sugar
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and sold as chip dip but you can put it in your burritos and
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it'll work well.
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Assembly
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For each burrito:
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Put a tortilla on a bowl.
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Press the center of the tortilla into the bowl.
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Put a fair amount of black beans, salsa, onion, peppers,
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rice, jalapeño, and whatever else I mentioned into the
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tortilla. Don't put too much but put enough that you're
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not hungry after one or two.
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Fold the leftmost and rightmost edges of the circle about
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two centimeters in towards the center to stop the filling
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from leaking out while you chow.
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Fold the topmost edge of the circle down as far as you
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can without moving the filling.
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Roll the filling part of the burrito onto the remaining
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unfolded section.
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Serving
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I microwaved each burrito for a minute or two until it was hot to
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the touch.
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Sriracha or some other sauce as dip. Unnecessary but I like it.
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Dietary considerations
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This dish is vegan and halal. Replace the flour tortilla with
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a corn tortilla in case of allergy; for other ingredients, in
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case of allergy do without.
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Waste
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Wrappers aren't reuseable. Throw waste from onion, peppers,
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jalapeño, and any other vegetables into compost or outside for
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birds (except rice).
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Price
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I didn't keep my receipt so prices are from a local supermarket
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as of 2023-07-06:
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$4.00 flour tortillas (8)
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$2.00 black beans (20oz)
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$2.00 red bell pepper
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$2.00 green pepper
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$0.75 jalapeño
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$1.50 white onion
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$4.50 pre-made salsa
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$16.75 total for 8 burritos; ~$2.10 each
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I had some onion, pepper, and salsa left over, so I put the onion
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and pepper in the salsa and will have it with tortilla chips
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tomorrow. Sriracha and rice are staples most kitchens will
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already have so I didn't include their prices; they're optional
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anyway.
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2023-07-05
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My wisdom teeth never healed. I have two dry sockets. They have
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