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#!/bin/sh #!/bin/sh
#2345678911234567892123456789312345678941234567895123456789612345678971234567890 #llllmmmm11234567892123456789312345678941234567895123456789612345678971234567890
set -ex set -ex
mkdir -p blah mkdir -p blah
cd blah cd blah
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</PRE></BODY></HTML> </PRE></BODY></HTML>
2023-07-06
Trinity's bean burritos
All ingredients should go in separate bowls. Get some paper bowls if you
don't have enough bowls. Plates are okay if you're careful. You'll need
bowls for everybody's burritos, too - a decentish cereal bowl will fit
threeish of these bad boys.
Flour tortillas. Good sized ones. One burrito should be a decent
lunch, not just a snack; these aren't taquitos.
Beans. Black beans. NOT baked beans, MAYBE refried beans. This
is your base ingredient so don't fuck it up. Beans are awesome
and you should eat more of them.
Rice if you want it. Beans are your main ingredient, do not
crowd out the beans. Perhaps spice the rice with salt, pepper,
turmeric; don't overdo it, your burrito should have more flavor
than the powders that compensate for the rice.
A red bell pepper. Slice the top off with the stem and scoop out
the inside, removing the white parts and the seeds. Slice from
the top to get those nice rings of red bell pepper, keep intact
or slice in fourths depending on preference.
A green bell pepper. Follow the red bell pepper instructions. I
didn't even use separate bowls for them.
Jalapeño. The corner store near me only sells them in packs of
three. Chop off the stem and then cut circles including the core
and seeds; the seeds contain the most capsaicin which makes them
spicy. The jalapeño is there for kick and flavor.
An onion. Chop off the ends and chop from the middle to get
those nice circle sections, then dice. One onion will get you
eight burritos, more burritos, and then more onion. I don't know
what I'm gonna do with all this onion and I only bought one.
Pre-made store salsa if you want it. You're already doing three
peppers so why dice tomatoes too? This is a shit ton of
ingredients that fit the cuisine thrown into a jar with sugar
and sold as chip dip but you can put it in your burritos and
it'll work well.
Assembly
For each burrito:
Put a tortilla on a bowl.
Press the center of the tortilla into the bowl.
Put a fair amount of black beans, salsa, onion, peppers,
rice, jalapeño, and whatever else I mentioned into the
tortilla. Don't put too much but put enough that you're
not hungry after one or two.
Fold the leftmost and rightmost edges of the circle about
two centimeters in towards the center to stop the filling
from leaking out while you chow.
Fold the topmost edge of the circle down as far as you
can without moving the filling.
Roll the filling part of the burrito onto the remaining
unfolded section.
Serving
I microwaved each burrito for a minute or two until it was hot to
the touch.
Sriracha or some other sauce as dip. Unnecessary but I like it.
Dietary considerations
This dish is vegan and halal. Replace the flour tortilla with
a corn tortilla in case of allergy; for other ingredients, in
case of allergy do without.
Waste
Wrappers aren't reuseable. Throw waste from onion, peppers,
jalapeño, and any other vegetables into compost or outside for
birds (except rice).
Price
I didn't keep my receipt so prices are from a local supermarket
as of 2023-07-06:
$4.00 flour tortillas (8)
$2.00 black beans (20oz)
$2.00 red bell pepper
$2.00 green pepper
$0.75 jalapeño
$1.50 white onion
$4.50 pre-made salsa
$16.75 total for 8 burritos; ~$2.10 each
I had some onion, pepper, and salsa left over, so I put the onion
and pepper in the salsa and will have it with tortilla chips
tomorrow. Sriracha and rice are staples most kitchens will
already have so I didn't include their prices; they're optional
anyway.
2023-07-05 2023-07-05
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